A delicious mushroom dish for any occasion!
Cut the beef fillet into medallions, season and sauté in olive oil. Sauté the washed spinach in butter and garlic and season with salt, pepper and nutmeg.
Dice the cleaned oyster mushrooms, sauté in butter and season with salt and pepper. For the sauce, remove the seeds from one small chili pepper, finely dice it, sauté it in olive oil, fold in the diced tomatoes and add salt, pepper and a little bit of paradeis pulp.
Garnish the remaining chili peppers on the edge of the plate. Grate the truffle potatoes with skin into fine slices, bake in deep fat until done and add salt.
Related Recipes:
Mushrooms Stuffed with Minced Meat on Leaf SpinachHave fun preparing this mushroom dish! Pluck spinach from the stem and rinse well. Blanch very briefly in...
Veal Fillet Ravioli with Chive SauceA great pasta dish for any occasion: Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and...
Stuffed Plaice Fillet Rolls with Spinach and Pine NutsFor the stuffed plaice fillet rolls with spinach and pine nuts, wash the plaice fillets, salt and sprinkle...
Couscous Spinach Stew with Spicy SausagesFor the couscous spinach stew with spicy sausages, wash the spinach leaves, spin dry and cut into bite-sized...
Salmon in a Bed of Spinach Leaves on Potato Chipssauté and add a flake of butter. Rinse the spinach, sauté in olive oil and garlic and season with salt and...
Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...
Mushrooms Greek StyleThe mushroom (actually Feldling or Engerling, sometimes also called garden sponge) was incorporated into...
The Secret of the Best Steamed Turbot with Tomatoes and TarragonA delicious mushroom dish for any occasion! The trick: If you want, have the dealer give you the bones as...
Turkey Fillet with VegetablesFor the turkey fillet with vegetables, peel and dice potatoes and pre-cook in boiling water for 7-8 minutes...
Shrimps with Romesco SauceSauté shrimp with head and shell in hot olive oil for about 1 minute on each side, remove and let cool. Then...