Strain the beans and put them in a bowl.
Quarter the tomatoes, also quarter the leek and cut into fine slices, add to the beans.
Stir in pumpkin seeds and horseradish, season with oil, balsamic vinegar and the spices.
Preparation Tip:
As an alternative to horseradish, red onion is particularly tasty in bean salad. However, the leek should be omitted.
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