Pasta dishes are always a good idea!
Cut the thawed salmon into small cubes and fry lightly in the butter, then remove from the frying pan and sauté the finely diced onion in the butter. Extinguish with the whipping cream and cook a little. Add the fish again and season with salt and pepper. Simmer for a few minutes on low heat and then season the whole with wine or a little lemon. Finally, chop the washed dill, add it and let it simmer for a while.
In the meantime, make the pasta, drain it and mix everything together carefully.
To this tastes a fresh leaf salad.
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