Kale Rolls

Lay out the kale leaves and cut the thick center ribs a tiny bit flat. Put the leaves in boiling water, boil once briefly and rinse under cold water. Drain in a colander. Place the pork nets in cold water. Change the water a couple of times until it stays clear and the nets are bright.

For the filling: cut cooked sausage into slices and coarsely grind together with the squeezed sausage meat in a blitz chopper. Fold in the whipped cream and perhaps season the filling with salt and pepper. Peel the onions and cut two of them into very thin rings. Dice the white bread and toast it in a frying pan without fat until crispy. Cut the pork nets in half and lay them out. Place two kale leaves overlapping each other on top and spread with the filling. Sprinkle onion slices and bread cubes on top. Roll up leaves and stuffing into a roulade and wrap the pork netting around it. Pin ends together well with a wooden skewer. Fry the roulade in a casserole without fat. Add the clear soup, the remaining kale leaves and the remaining onion in slices and steam the whole thing with the lid closed at low temperature for 50 to 60 minutes. Bring the roulades to the table with the stock.

If you get only ready plucked kale, pick out big pieces of leaves and put them in roulade size on the

Related Recipes:

Kale OmeletA wonderful recipe for all strawberry lovers! Pluck the kale leaves from the stems, rinse and drain very well... Wok Party: Spring Rolls with Yogurt DipSoak Mu-Err mushrooms in warm water for 15 minutes, then drain and cut into coarse pieces. Remove the skin... Kale Puree – Spring Kale PureeBoil the kale in seasoning water for 6-8 min, drain and crush. Sauté the onion and garlic in butter, add the... Classic English Pork Pie(Pate with pork filling) Jelly: * Put all the ingredients in a large saucepan, add water until the whole is... Kallstadter Saumagen After Grandmother HenningerOriginal sound: The old Kallstadt recipe of grandmother Luise Wilhelmine Henninger (1871 to 1951) is still... Spicy GrützwurstMake rinds in 2 liters of water 80 min. After 15 minutes add the diced meat, after 1 hour add the chopped... Stuffed Beef Roulade with Cabbage*Lightly pound the roulade meat, season with salt and pepper. Clean the carrot and remove the peel, cut... Swedish CakePoach the salmon in the vegetable soup, cool, remove the skin and chop. Grind salmon with 1 tbsp crème... Roast Pork with Beer SauceFor the roast pork with beer sauce preheat the oven to 80 °C. Preheat a plate for the roast in it. Heat the... Bauyr Kujryk – Kazakh Festive SoupBayur kujryk is one of the most popular Kazakh dishes served on festive occasions such as weddings. It is...