Carinthian Kasnocken with Lumberjack Stuffing
For the Carinthian Kasnocken, mix all ingredients and knead into a smooth dough until firm and chewy. Cover with plastic wrap and let rest for about 30 minutes. Roll out thinly on a lightly floured work surface, cut out circles about 6 to 7 cm in diameter and top with the herb filling. For the … Read more