Poach peaches in white wine, cinnamon and sugar and bind with cooled stirred cornstarch. Soak the cookies in a mixture of milk, sugar and eggs, fry in a flake of butter and sprinkle with cinnamon sugar. Arrange everything in a deep plate and garnish with whipped cream and the chocolate sprinkles.
Tip: Feel free to use better chocolate – the more delicious the result will taste!
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