Dice peppers, tomatoes, garlic and chilies, pluck basil. Moisten everything with olive oil. Not too much, the oil is only important for the chilies. Grind thoroughly. Add honey and continue to grind. Add bread crumbs until desired consistency is reached. (Matter of taste) Pour into containers (Tupperware, bottles, etc.) and steep in the refrigerator for one night.
Pure, this gives a tasty spicy kick. Together with meat, whether grilled or from a frying pan or oven, the result is a taste explosion.
The unusual thing is the combination of spiciness and sweetness. I have tried this recipe many times and have never had any leftovers. The ingredients listed make almost two ltr.
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