Try this delicious pasta dish:
1. peel the onions and 1 apple. Finely dice the small onion and grate the apple. Heat 20 g clarified butter in a small frying pan and sauté the onion and apple in it for 1 minute over medium heat, stirring until soft. Chop the sauerkraut, stir in and sauté for 1 minute, then season with sugar, salt, coriander, ginger powder and cayenne pepper. Set aside.
When cooled, rinse the roulades and dry both sides, sprinkle with salt and pepper. Spread the stuffing evenly on top, roll up the roulades and close or wrap them with a small piece of wood or possibly a spaghetti.
Cut the second onion into eighths. Remove the skin from the two apples, cut them into quarters and remove the core. Heat the remaining clarified butter in a roasting pan. Dust the roulades lightly with flour, brown them lightly on all sides over high heat and place them on a plate.
In the frying fat, roast the onions and apples for 1 minute over medium heat and fold in the paradeis pulp. 4.
4. place the roulades on top. Fold in the apple juice and 100 ml water and let it boil. Add 1/2 tsp bay leaf spice, pepper, salt and thyme. Cover the roulades and simmer at a moderate temperature for 1 hour. Remove the roulades from the saucepan, remove any threads or sticks. Stir crème fraîche into the sauce, season it, pour in the roulades, heat again and bring to the table. Garnish as desired with dil
Related Recipes:
Stuffed Beef Roulade with Cabbage*Lightly pound the roulade meat, season with salt and pepper. Clean the carrot and remove the peel, cut...
Chicken Breast Stuffed with ChanterellesTry this delicious pasta dish: Clean the chanterelles and roast them in a frying pan with butter, season with...
Cod with Sauerkraut in Strudel Dough – J.AmirfallahMake a strudel dough with flour, egg, softened butter, salt and a little lukewarm water. Leave it to rest for...
Earth Apple Vegetable Casserole with Cheese Au GratinCut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel...
American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a...
Deer Schnuesschen with Beet Cabbage and Horseradish Sour CreamPreheat the oven to 200 degrees (convection oven 180 degrees , gas mark 3). Brush the beet, sprinkle with sea...
Chicken Breast Medallions on Paprika VegetablesA delicious mushroom dish for any occasion! Make potatoes, remove the peel, press through a press, mix well...
Trout Fillet Roasted in Potato Coat on Creamy Chanterelle SaladRemove the skin and bones from the trout fillet and cut it into pieces weighing about 60 g. Season them with...
Sauerkraut Bell Pepper SoupFor the sauerkraut-paprika soup, cut away larger pieces of fat from the meat. Peel and chop the onion. Cut the...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...