For the roasted duck breast, wash the duck breast and pat dry. Cut into the skin side and season. Sear in a coated pan first on the skin side, turn after 5 minutes and sear as well.
Place in a baking dish and roast in the oven at 180° convection oven for approx. 30 minutes. Remove, cut into slices and divide onto plates, drizzle with the juice.
Preparation Tip:
Roasted duck breast is best served with red cabbage and potato noodles.
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