Red Wine Cake

Rating: 3.6 / 5.00 (5 Votes)

Total time: 45 min

Servings: 1.0 (servings)


For watering:




A great cake recipe for any occasion:

Beat vanilla sugar, egg yolks, sugar and rum until creamy. Add the stiffly beaten egg whites. Mix the remaining ingredients together and fold in.

Pour into a springform pan lined with baking paper and bake in a heated oven for about 70 minutes on the lowest shelf at 180 degrees C. Turn out onto a cake rack.

Turn out onto a cooling rack and cool.

Heat the ingredients for soaking together and let stand for 10 min. Pierce the cake with a toothpick not too deep and soak with the red wine mixture. Leave to infuse for a few hours.

Later cover with the glaze, decorate with cream rosettes and the cherries.

According to: Südzucker, “The little booklet for do-it-yourselfers” **

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