A great cake recipe for any occasion:
Beat vanilla sugar, egg yolks, sugar and rum until creamy. Add the stiffly beaten egg whites. Mix the remaining ingredients together and fold in.
Pour into a springform pan lined with baking paper and bake in a heated oven for about 70 minutes on the lowest shelf at 180 degrees C. Turn out onto a cake rack.
Turn out onto a cooling rack and cool.
Heat the ingredients for soaking together and let stand for 10 min. Pierce the cake with a toothpick not too deep and soak with the red wine mixture. Leave to infuse for a few hours.
Later cover with the glaze, decorate with cream rosettes and the cherries.
According to: Südzucker, “The little booklet for do-it-yourselfers” **
Related Recipes:
Fruit Cake with Sponge BaseFor the fruit cake, cream together butter, sugar, salt and lemon zest until fluffy. Slowly beat in each egg...
Carp in Köstritzer Black BeerA great cake recipe for any occasion: The carp is filleted as usual, skinned and divided into four on the spot...
Roetzer Fruitcake – WholefoodA great cake recipe for any occasion: Finely grind the cornmeal and millet with a grain mill and mix with...
Goose in the Salt CrustPrepare goose: Cut off goose head and discard. Detach neck, feet and wing bones, divide into 1 cm pieces and...
Linguine with Champagne Foam and ShrimpsFor the linguine with champagne foam and shrimp, cook the linguine al dente. Finely chop the shallot. Scrape...
Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds...
PyreFor the pile, soak the raisins in rum for at least an hour beforehand. Cut the Striezel into small cubes (1...
Chocolate CantucciPreheat stove to 180 degrees. Mix baking soda, flour, salt and cocoa, sift. Beat butter with sugar until...
Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper...
Saddle of Lamb with Aroma Crust on Bean and Tomato RagoutA bean recipe for every taste: Preparation (about 50 min): Clean, make, peel and halve or quarter the...