(approx. 35 min.) Cut the chicken breast into coarse cubes. Rub the mushrooms and champignons well with a paper towel and cut them into quarters.
Remove the skin from the salsify well, make al dente in milk, drain well and cut into pieces. Slice the tops and bottoms of the snow peas, blanch in lightly salted water until al dente and drain well. Peel the tomatoes, remove the seeds and finely dice.
Steam the long grain rice in hot olive oil until translucent*, fill with tomato juice, toss lightly until the liquid is absorbed, add a small amount of chicken stock, diced tomatoes and Parmesan, season to taste, fill into a mug and keep warm.
Peel onion, dice finely, sauté in hot olive oil until translucent*. Add meat, sauté, add mushrooms, dust with flour, pour in poultry stock, bring to the boil and add milk. Season with salt and pepper. Clean and cut off the celery, mix with the snow peas and salsify. Put the risotto on a plate in the middle and arrange the egg mixture around it.
(*= sauté a little bit, fry briefly – remark of the creator of the recipe).
Related Recipes:
Paprika ChickenFor the paprika chicken, wash the chicken parts, dab dry with paper towel and salt generously. Heat the...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Mushrooms Greek StyleThe mushroom (actually Feldling or Engerling, sometimes also called garden sponge) was incorporated into...
Turkey Fillet with VegetablesFor the turkey fillet with vegetables, peel and dice potatoes and pre-cook in boiling water for 7-8 minutes...
Chicken Knuckle with Ginger ButterFor the chicken knuckles with ginger butter, first stir the butter until thick and creamy. Remove the peel...
Braised Lemon Chicken with OlivesFor the marinade: Sauté the onion and garlic in the oil. Add spices and continue to sauté, stirring, until...
Minced Tomato Toast CasseroleRemove the skin from the onion and the garlic clove and dice them. Sauté both in 2 tbsp. butter until soft...
Saddle of Lamb with Aroma Crust on Bean and Tomato RagoutA bean recipe for every taste: Preparation (about 50 min): Clean, make, peel and halve or quarter the...
Paella 1′Perhaps your new favorite bean dish: Dice pork, carve chicken into chunks. Sauté in half the oil in a deep...
Veal Fillet Ravioli with Chive SauceA great pasta dish for any occasion: Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and...