House Chartreuse – Herbal Liqueur

Rating: 2.0 / 5.00 (8 Votes)

Total time: 45 min



Pour the dried culinary herbs and spices with fruit brandy, close the jar tightly. Leave to infuse at room temperature for two to three weeks, then strain through a paper coffee filter.

Color the water green to taste with green food coloring or possibly with finely chopped fresh spinach leaves by mixing, then filter. Bring water and sugar to a boil and stir until sugar is dissolved. Cool and mix into the alcohol while still warm. Infuse for at least three more weeks.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Leave a Comment