Bratwurst Dumpling Soup

Rating: 4.0 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Stir the sausage mixture with the milk until smooth and season with salt and freshly ground pepper. Sauté the finely diced onion and parsley in the melted butter and add to the sausage mixture.

Gradually add the egg and breadcrumbs and season with nutmeg. Cut dumplings from the dough and cook in the boiling beef broth for 10 to 15 minutes.

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