Fresh Goat Cheese with Honey and Rosemary on Ciabatta

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 6.0 (servings)

Preparation time:


Mediterranean delight: piquant cheese cream with a touch of honey.

1. rinse rosemary, pluck and chop very finely. Stir through with cheese and egg yolk. Season with a little salt. Cut ciabatta into slices and spread with the cheese.

Place the bread on a baking tray covered with parchment paper and bake in the heated oven (electric oven: 225 °C /gas: level 4/fan not recommended) on the middle shelf for about 5 minutes. 3. Clean the arugula, rinse and shake dry. If necessary, pluck a little smaller. Arrange the bread, drizzle with honey and grind pepper over it. Sprinkle with arugula and serve warm or possibly cooled.

Stir in a clove of garlic. Instead of ciabatta you can also use baguette. Without egg yolk you can bring the cheese just as a spread in the pot to the table.

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