Peel (skin), pit and chop the peaches.
Remove the skin from the pumpkin, cut in half, scrape out the soft flesh with the seeds. Weigh and chop the firm pieces of fruit. Mix with jelling sugar, juice of one lemon and zest and bubble while stirring. Make bubbling for 4 min and fill into jars.
Add 1 level teaspoon of ground ginger.
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