The ingredients are mixed and crushed with a hand mixer. Whipped cream can be partially or completely replaced by milk. Instead of whipped cream and milk, curd, low-fat milk, yogurt or sour milk can also be used.
Place the mixture in the freezer and mix with a mixer every 15 min. until firm. It works better with an ice cream maker.
Tip: Use a regular or light yogurt yes as needed!
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