For the cherry yogurt cream, first pit the cherries.
Puree 150 g cherries with powdered sugar and vanilla sugar, coarsely chop the remaining cherries.
Stir yogurt with curd until smooth, mix cherry puree and sliced cherries into the yogurt-curd cream. Stir everything together well and refrigerate for about 15 minutes.
Pour into dessert bowls and serve the cherry yogurt cream.
Preparation Tip:
The cherry yogurt cream can also be frozen and served as ice cream.
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