Cherry Yogurt Cream

Rating: 2.619 / 5.00 (21 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the cherry yogurt cream, first pit the cherries.

Puree 150 g cherries with powdered sugar and vanilla sugar, coarsely chop the remaining cherries.

Stir yogurt with curd until smooth, mix cherry puree and sliced cherries into the yogurt-curd cream. Stir everything together well and refrigerate for about 15 minutes.

Pour into dessert bowls and serve the cherry yogurt cream.

Preparation Tip:

The cherry yogurt cream can also be frozen and served as ice cream.

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