Pan with Eggs, Liver Sausage, Blunzen and Bacon

For the pan with eggs, whisk salt, eggs, fondor and skim milk for 5 minutes. Brown the bacon and bring it out of the frying pan again.

Add beaten eggs to the frying pan, stir and bake. Put bacon, liver and blunzen on top and let the egg mixture fry under the lid for 5-8 minutes.

Preparation Tip:

Finish the pan with eggs with freshly chopped chives.

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