Apple Blueberry Pie

Rating: 2.7143 / 5.00 (7 Votes)

Total time: 45 min

Servings: 12.0 (servings)

Yeast dough:

Marzipan cream:


Preparation time:


A simple but delicious cake recipe:

1. for the yeast dough, let the yeast melt in the milk. Next, knead with flour, sugar, 1 pinch of salt, egg and butter with the dough hook of the mixer until a smooth dough. Cover and leave in a warm place for 40 minutes.

In the meantime, grate the marzipan paste on the coarse side of a kitchen grater for the marzipan cream. Stir 100 ml milk with the custard powder, sugar and egg yolks. Bring the remaining milk to a boil, add the stirred pudding powder and make it while stirring continuously. Remove from the heat. Add marzipan mixture and stir until dissolved and a smooth cream is formed. Cool slightly.

In the meantime, for the topping, peel the apples, quarter, core and cut the quarters repeatedly into 2-3 pieces. Form into a bowl and sprinkle with juice of one lemon. Roast almond flakes in a frying pan without fat until golden. 4.

Brush a baking tray with a thin layer of oil and dust with flour. Roll out the yeast dough on a lightly floured surface to baking sheet size (40×35 cm). Place the dough on the tray, pressing up the edges. Spread the lukewarm marzipan cream evenly on the dough with a tablespoon and carefully smooth it down. Spread apples evenly on the marzipan cream, pressing lightly into the cream. Let dough rise repeatedly for 10 min. Bake in the heated oven at 200 degrees Celsius (gas 3, convection oven 180 degrees Celsius ) on the 2nd rack.

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