Salmon with Broccoli and Potatoes From the Steamer

For the salmon with broccoli, peel the potatoes. Wash and cut the broccoli. Salt the salmon and sprinkle with lemon juice. Put the salmon, potatoes and broccoli in the steamer according to the cooking time.

The potatoes need about 30 min cooking time, broccoli and salmon about 10 min at 85 – 90 °C.

For the sauce, melt butter in a small saucepan, add flour and sweat while stirring constantly. Gradually stir in soup stock, bring to a boil each time.

Deglaze with whipping cream and season with salt, pepper and herbs to taste. Arrange salmon, potatoes and broccoli with the sauce on plates and sprinkle with fat-free roasted almond flakes.

Preparation Tip:

Instead of salmon, you can also use a chicken fillet. The advantage in the steamer is that salmon and chicken can be steamed at the same time.

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