Couscous Spinach Stew with Spicy Sausages

For the couscous spinach stew with spicy sausages, wash the spinach leaves, spin dry and cut into bite-sized pieces. Wash the tomatoes and cut into small cubes. Remove the seeds from very large, watery tomatoes. Cut the sausages into small pieces. Peel and finely crush garlic. Wash coriander, shake dry and chop finely.

Heat the soup and bring to a boil. Put the couscous in a saucepan, pour the hot soup over it and let it swell, covered, for about 10 minutes.

Heat the oil in a pan, fry the sausages very briefly, add the spinach pieces and garlic and fry briefly until the spinach collapses. Finally, mix in the tomatoes and let them warm up briefly. Season to taste with curry, salt and pepper.

Stir the finished couscous with a fork until the mixture is nice and fluffy. Then mix in the spinach and tomato mixture.

Before serving, sprinkle the couscous spinach stew with spicy sausages with cilantro.

Preparation Tip:

You can of course use other sausages of your choice for the couscous spinach stew with spicy sausages.

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