Jam From Blueberries and Juniper Berries

Wash the blueberries and boil them with crushed juniper berries and 1/4 l of water until the berries burst and draw juice. Drain on a sieve or cloth. Measure out 750 ml of fruit juice (top up with a little water if necessary) and bring to the boil in a saucepan with the jelling sugar. Pour the hot mixture into jars, seal, invert and leave on the lid for a few minutes.Serving tip:Excellent with game dishes!

Preparation Tip:

The blue pigment of blueberries belongs to the group of secondary plant compounds, which have a special significance in cancer prevention. Furthermore, the blue dye makes the eyes fit - you see better at night. Juniper has a dehydrating effect. Do not use in case of impaired kidney function!Shelf life: 12 months.

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