Stuffed Potatoes From the Steamer

For the stuffed potatoes, wash potatoes, cut in half lengthwise and cook cut-side up in a perforated cooking container (19-20 minutes at 100°C or 7-9 minutes at 120°C).

Mix ham cubes, cheese, sour cream and mustard and season with salt and pepper.

Spread the filling on the potatoes and cook (at 100°C 3 minutes).

You can serve mixed salad with the stuffed potatoes.

Preparation Tip:

Hollow out the potatoes a little before adding the filling. Vegetarians can omit the ham.

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