Japanese Mushroom Noodle Soup

Rating: 3.3333 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Try this delicious noodle dish:

Bring soup to a boil, season with sugar, rice wine, ginger and soy sauce. Briefly cook the noodles in boiling salted water until al dente, drain and divide evenly into soup bowls.

Chop spring onions, peel cucumber, cut in half, remove seeds and cut into narrow strips. Divide evenly with mushrooms into baking bowls.

Pour hot soup over the top. Serve.

Leave a Comment