Pears Au Gratin with Cocoa Pasta and Gorgonzola Sauce

Pasta dishes are always a good idea!

Pasta: Knead cocoa, egg, flour, oil, salt and water (adjust mass!) into a smooth dough. Leave to rest for about thirty minutes, covered with cling film. Then, using a pasta machine, roll out the dough thinly and cut into 1cm wide noodles.

Sauce: Cut Gorgonzola into cubes. Put clear soup and whipping cream into a saucepan and let it boil. Add cheese cubes, let melt and stir sauce until smooth. Season with black pepper.

Pears: Peel the pears, cut them in half lengthwise [2] and core them with a small baller. Poach the pears in a saucepan with sugar water. Remove and drain well.

Score pear halves in a fan shape, place on a baking sheet lined with parchment paper. Brush the pear halves with melted butter and sprinkle with powdered sugar. In the oven, under the grill coil or at high top heat, let the sugar melt on the pears until golden brown.

In the meantime, cook the pasta in boiling salted water until al dente, drain and rinse.

Fry the pasta in a pan with butter until warm, arrange on plates, dust lightly with cocoa, pour the sauce half over the pasta and add the pears.

[1] Not too ripe, so that the pears are not too soft, and above all not too sweet: then goes better with the Gorgonzola!

[2] Make sure that the stalks still remain on, that is

Related Recipes:

Honey Saffron PearsRinse pears, remove peel, remove blossom. Add juice of one lemon except for 1 tbsp. to 1 liter of water, bring... Gorgonzola Nut PastaChop walnut kernels into small pieces, peel garlic and chop finely. Wash and dice the tomatoes. Heat oil, fry... Bird of Paradise Fruit TartFor the Bird of Paradise Fruit Tart, first preheat the oven to 150 °C and grease a notched tart pan. For the... Christmas Pear JamFor the Christmas pear jam, wash and dry the lemon. Using a small grater, grate the peel all around and place... Gorgonzola TartFor the Gorgonzola tart for the dough sift flour and mix with salt. Dissolve the yeast in the milk, add the... Wok Party: Spring Rolls with Yogurt DipSoak Mu-Err mushrooms in warm water for 15 minutes, then drain and cut into coarse pieces. Remove the skin... Beet Pear DrinkFor the beet and pear drink, peel the beets and carrots and cut into small pieces. Wash the pears, quarter... American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a... Fine Lemon Pasta with Capers and Long PepperRoll out pasta dough thinly using pasta machine and cut into fine noodles with the finest attachment. Wash the... LuisenkuchenTry this delicious cake recipe: For the kneaded dough, mix wheat flour with the baking powder and sift into a...