Turnip Terrine


Rating: 3.0 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (Portionen)

Ingredients:























Rezept über Unregistered Mea:











For 1 serving of sauce:










Instructions:

Pasta dishes are always a good idea!

For the family: microwave recipe

Tender terrines cook exceptionally well in the microwave. This beet dish is exceptionally decorative and ideal for guests. You can likewise offer it lukewarm or cooled as an entrée with a blob of sour cream.

Rinse the vegetables thoroughly, peel and chop separately. Cook them separately in the microwave: Cook the beet with new spices, juice of one lemon, sugar, water (1) and salt at 600 watts for 15 minutes. Cook the carrots with cumin, crushed garlic clove, salt and water (2) for 15 minutes. Stew the Teltow turnips with ginger, juice of one lemon and water (3) also for 15 min at 600 watts. Add one egg and one third of the fresh cream to each turnip and season. Grease a high microwave dish with at least 1.5 liters capacity. Put the beet cream on the bottom, the carrot pulp on top and the beet puree on top. Cook at 600 watts for 7 minutes. Turn out after 5 minutes. Serve with fried meat or fish.

Beet stains strongly. Therefore, when peeling and cutting, wear household gloves or use pre-cooked beets.

Bess demnaehx

Steffi

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