For quick raspberry cookies, beat eggs and sugar until foamy. Fold in jam and flour. Line a baking tray with baking paper.
Form small heaps of the dough and place on the baking tray.
Bake at 160 °C convection oven for approx. 12 minutes.
Preparation Tip:
Quick raspberry cookies are ideal for spontaneous visitors. This recipe can also be prepared with other types of jam.
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