Quick Raspberry Cookies

Rating: 3.0714 / 5.00 (28 Votes)

Total time: 30 min



For quick raspberry cookies, beat eggs and sugar until foamy. Fold in jam and flour. Line a baking tray with baking paper.

Form small heaps of the dough and place on the baking tray.

Bake at 160 °C convection oven for approx. 12 minutes.

Preparation Tip:

Quick raspberry cookies are ideal for spontaneous visitors. This recipe can also be prepared with other types of jam.

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