Rinse pears, remove peel, remove blossom. Add juice of one lemon except for 1 tbsp. to 1 liter of water, bring to a boil, steam pears in it for 7 min until soft.
Add the honey, saffron threads and the remaining juice of one lemon. Remove the pears from the water, drain them, add them to the honey-saffron mixture and cook them for 5 minutes, turning them, so that they get a nice yellow color. Cool pears slightly, arrange on plates with honey-saffron sauce.
Garnish with wafers and mint.
As a menu suggestion: Entrée: trout mousse Main course: Duck breast with chanterelle sauce Dessert: Honey saffron pear
Related Recipes:
Stilton with Baked Fruit1. rinse the greens and cut them into coarse pieces. Peel the onions, but do not cut them into pieces. In as...
Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Javanese MeatballsRemove the peel from the potatoes. Wash, cut into small cubes and place in a saucepan with a quarter liter of...
Paprika ChickenFor the paprika chicken, wash the chicken parts, dab dry with paper towel and salt generously. Heat the...
Crab Tails in Coconut SauceRemove the shell from the crab tails, rinse and rub dry. Remove the seeds from the chili pepper and chop...
Yam Macadamia CroquettesFor the yam macadamia croquettes, heat oil and sauté onion slices. Add garlic and fry for a few seconds. Now...
Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...
Braised Lemon Chicken with OlivesFor the marinade: Sauté the onion and garlic in the oil. Add spices and continue to sauté, stirring, until...
Zucchini-Melanzane-HackpfanneHave you tried this zucchini recipe? Clean and rinse the zucchini and melanzane in detail. Cut zucchini in...