Honey Saffron Pears

Rating: 2.6 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse pears, remove peel, remove blossom. Add juice of one lemon except for 1 tbsp. to 1 liter of water, bring to a boil, steam pears in it for 7 min until soft.

Add the honey, saffron threads and the remaining juice of one lemon. Remove the pears from the water, drain them, add them to the honey-saffron mixture and cook them for 5 minutes, turning them, so that they get a nice yellow color. Cool pears slightly, arrange on plates with honey-saffron sauce.

Garnish with wafers and mint.

As a menu suggestion: Entrée: trout mousse Main course: Duck breast with chanterelle sauce Dessert: Honey saffron pear

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