Brush a baking tray with butter. Place two discs of dough 25 cm ø on it and set aside. Peel and chop the onions. Remove pork rind and bones from smoked bacon.
Cut bacon into cubes and blanch in boiling hot water for 1 minute. Preheat stove to 240 °C (gas mark 8).
In a salad bowl, use a whisk to mix the curd cheese with the fresh cream. gradually add the flour and oil while stirring. Sprinkle in 1 pinch of salt and stir until homogeneous.
Spread this mixture evenly on each pastry sheet with a pastry scraper.
Sprinkle with chopped onions and bacon cubes. Bake in the stove for 15 min and bring to the table on the spot.
You can order the bread dough the same way from your baker. This flambé cake goes very well with a light beer.
– Country : France – Region : Alsace – Takes approx. : 00 h 35 min. – Cooking time : 15 min. – Preparation t. : 20 min. – Difficulty : Easy – Price : Inexpensive
Our tip : Use bacon with a subtle smoky touch !
Related Recipes:
LuisenkuchenTry this delicious cake recipe: For the kneaded dough, mix wheat flour with the baking powder and sift into a...
Fixed Pumpkin StrudelPlace the frozen sheets of puff pastry together and defrost. Peel and chop the onion. Rinse the parsley, dry...
Eggs EllerbekBoil 1, 5 liters of water (without salt) with the vinegar. Crack the eggs into a large enough bowl, making...
Ham Croissant #2Divide the puff pastry sheets into 8 squares each. Finely dice the ham and cut the onions into fine rings. Mix...
Bee StingFor the bee sting first prepare the dough. Prepare a dampfl for the dough and let it rise. Mix the dampfl with...
Black Cherries in Curd Leaf PastryFor the black cherries in curd leaf dough, mix flour and baking powder well and put in the mixing bowl of the...
Boer Sausage in Puff PastryFor the Boer sausage in puff pastry, defrost the pastry and cut into rectangles. Roll each sausage in a piece...
American Apple FrittersTo make the filling for the American Apple Fritters, first heat the butter with sugar and vanilla sugar in a...
Scrambled Eggs with Chive SauceFor the scrambled eggs with chive sauce, first peel and finely chop the onion. Wash the bell bell pepper...
Classic Fillet of MatieThe best taste, of course, the first mildly salted maties, which are landed every year in June. There you can...