For the Boer sausage in puff pastry, defrost the pastry and cut into rectangles. Roll each sausage in a piece of dough. Then mix egg yolk with a little salt and brush the top of the pastry rolls with it.
Put the Burenwurst in puff pastry in the preheated oven at 220 degrees for about 15 minutes.
Preparation Tip:
Boer sausage in puff pastry are a convenient recipe for spontaneous visits or parties! It goes well with, for example, onion mustard.
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