Check the salmon fillet for bones, cut into strips and cubes.
Chop with a large knife, sprinkle with the juice of one lemon and stir in the oil.
Cut the chives into fine rolls and add them with the shallot cubes to the tartar form. Season with salt and pepper.
Marinate in the refrigerator for 30 minutes with the lid closed. Season again.
Serve with small hash browns or simply with toast.
Tip: As an alternative to fresh chives, you can also use the freeze-dried.
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