Note: Time for marinating!
The day before, clean and dice the onion and greens. Bring the stock to a boil. Add the vinegar. Add greens, onion, cloves, bay leaf, juniper and peppercorns and bring to a boil once.
Allow the marinade to cool.
Cut the meat into slices of about 150 g each, put them in a suitably sized baking dish, pour the marinade over them and marinate them for 24 hours with the lid closed, turning them once to the other side.
Remove the meat from the baking dish and dry it with kitchen roll. Drain the vegetables and spices in a colander, reserving the marinade.
Heat the clarified butter in a saucepan, brown the meat slices on both sides, season with salt and pepper. Add the greens and the spices and fry them as well. Pour the marinade.
Stew the meat for 1 hour with the lid closed.
In the meantime, for the dumplings, remove the peel from one third of the potatoes, dice them and make them in salted water for 20 min. After 15 min, remove the peel from the remaining potatoes, grate finely and squeeze heartily in a muslin cloth. Drain the cooked potatoes, steam them very well and press them through a potato press. Mix the raw and cooked potatoes in a baking bowl, add egg yolks and half of the cornstarch. Season the dough with salt, pepper and nutmeg and form into a roll, perhaps adding a little cornstarch.
Related Recipes:
Pasta Special: Burgundy Meat with Ribbon NoodlesCut the beef into large pieces of 50 g each. For the marinade, mix the finely chopped vegetables with the...
Poularde with Ginger Port Wine SauceRinse and dry the poulard inside and out. Remove the rump, tie the thighs tightly. Slice the ginger root, peel...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Braised Lemon Chicken with OlivesFor the marinade: Sauté the onion and garlic in the oil. Add spices and continue to sauté, stirring, until...
Stilton with Baked Fruit1. rinse the greens and cut them into coarse pieces. Peel the onions, but do not cut them into pieces. In as...
Potato – Zucchini – Minced Meat CasseroleRemove the skin from the onion and garlic clove and dice finely. Heat the oil and fry the mince in it. Fry the...
Lentil Soup with Salmon and LeekBring the soup and the Noilly Prat to the boil. Add the lentils and cook with the lid closed for about fifteen...
Monkfish Skewers with FennelCut the monkfish fillet into 24 pieces. Mix the pastis with 4 tablespoons of oil, the fennel seeds and the...
Bauyr Kujryk – Kazakh Festive SoupBayur kujryk is one of the most popular Kazakh dishes served on festive occasions such as weddings. It is...
Nepalese Dhal Bat – Vegetable Curry with Long Grain Rice and LentilsPerhaps your new favorite bean dish: Preparation Long Grain Rice Rinse long grain rice well. Bring four cups...