For the kohlrabi vegetables, peel the kohlrabi, cut into narrow slices and slowly steam them in some beef broth and a small piece of butter until semi-soft.
Meanwhile, sweat flour in melted butter, stir with beef broth until smooth, season with salt and nutmeg (freshly grated), bring to a boil and add to the kohlrabi. Simmer with the lid on until the kohlrabi is tender.
At the end add chopped parsley, stir and serve.
Preparation Tip:
The kohlrabi vegetables go very well with roasted beef, but also with chops, sausages, etc.
Related Recipes:
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Spicy Pumpkin StewPeel the potatoes and cut into cubes. Peel pumpkin as needed and cut into pieces. Peel onion, halve and cut...
Carp in Köstritzer Black BeerA great cake recipe for any occasion: The carp is filleted as usual, skinned and divided into four on the spot...
Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper...
Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds...
Schmalzmuas (Dober Mocnik)For the Schmalzmuas knead a dough from flour and eggs. With the help of a coarse grater, tear the dough into...
Minced Tomato Toast CasseroleRemove the skin from the onion and the garlic clove and dice them. Sauté both in 2 tbsp. butter until soft...
Potato Noodles with Sage ButterFor the potato noodles with sage butter, boil the potatoes until soft, strain and peel while still hot. Then...
Deep Fried Lentil Buns with Coconut ChutneyFunnily enough, vegetarians are always hungry for fried food. They should eat legumes just as often, here is...