Kohlrabi Vegetables

Rating: 3.2083 / 5.00 (24 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the kohlrabi vegetables, peel the kohlrabi, cut into narrow slices and slowly steam them in some beef broth and a small piece of butter until semi-soft.

Meanwhile, sweat flour in melted butter, stir with beef broth until smooth, season with salt and nutmeg (freshly grated), bring to a boil and add to the kohlrabi. Simmer with the lid on until the kohlrabi is tender.

At the end add chopped parsley, stir and serve.

Preparation Tip:

The kohlrabi vegetables go very well with roasted beef, but also with chops, sausages, etc.

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