Leek Soup with Croutons

1. leek clean, rinse and cut into rings. Heat 1 tbsp. fat. Sauté leeks in it for about 5 minutes. Remove some leek for garnish.

Dust remaining leek with flour, sauté while stirring, extinguish with a good 3/4 liter of water and bring to a boil. stir in clear soup. Simmer soup on low heat for about 5 minutes. Add cheese in flakes, stirring until it melts.

For the croutons, cut toast into cubes. Heat 1 tbsp. fat in a frying pan. Toast the bread cubes in it while turning them until golden brown and remove them.

Blend the soup with a hand blender. Season with salt, pepper, maybe caraway and white wine. Arrange leek soup in plates.

Sprinkle with croutons and remaining leek rings.

Preparation time: 35 min.

230 960 5 15 16

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