Trout in the Oven

For the trout in the oven, mix a marinade of olive oil, garlic, salt, pepper and lemon juice and brush the trout with it. Place rosemary sprigs in the belly and place the trout with the belly inverted over ovenproof cups on a baking tray lined with baking paper.

Roast the trout in the oven at 180° (convection oven) until the eyes are white.

Preparation Tip:

As a garnish to the trout you can fry tomatoes and zucchini.

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