For the Grilled Peach with Ricotta Semolina Dumplings, halve and pit the peaches. Grill until the peach is soft. For the caramel sauce, lightly caramelize the sugar, add the butter and let it foam once. Add the white wine and rosemary and reduce slightly for 10 minutes. The sugar should be completely dissolved. Just before … Read more
Aebbirn- or Bodaggnsolod is in Franconia a preferred addition to fried sausages, baked fish and meat dishes. Brush the potatoes (the best are the “Bamberger Kipferl”!), cover them with water and cook them for half an hour. Drain, rinse with cold water and peel. Cut into slices while still warm. For the marinade, remove the … Read more
For the banana jam, mash the bananas neatly with a fork, mix with jelling sugar, white wine and water and bring to the boil. Cook for 4 min. bubbling on the stove and add the juice of one lemon. Season with salt, ginger and pepper. Stir a beaten egg yolk into the hot, but no … Read more
For the lemon tart, first knead a dough from all the ingredients. Place in the refrigerator for 1 hour. Spread a 28 cm tart springform pan with the rolled out dough, raise a small rim. For the filling, mix the sugar, lemon juice, eggs and lemon zest until creamy, then fold in the melted butter. … Read more
For the pasta with wild garlic sauce, finely chop the onion and fry. Cut the bacon into small cubes and fry with the onion. Add the cream cheese. Cut the wild garlic into noodles and mix in. Add a little water if the sauce is too thick. Simmer briefly. Cook the pasta in salted water, … Read more
For the mushroom lasagna, clean and slice the mushrooms. Save some nice slices for decoration, fry the rest in olive oil until brown. Chop the onions, add to the mushrooms in the pan and sauté until translucent. Add marjoram and season with salt. Sauté flour in olive oil, add soy milk and simmer for a … Read more
To prepare the sauce: soak 50 grams of mustard seeds in 100 mml of beer. Brew 20 ml of beer at high temperature to about half the quantity. Whisk in the cold butter. Sieve the sauce, add the mustard seeds and season with sugar and salt. Rinse the potatoes and stew them in their skins … Read more
For the mushroom sauce, heat oil in a pan and sauté the onion. Add mushrooms and sauté, dust with flour and add paprika powder. Immediately pour wine and soup. Add salt and pepper and simmer for a while. Finely chop lovage, parsley and rosemary and add just before the end of cooking time. Serve the … Read more
Note: Time for marinating! The day before, clean and dice the onion and greens. Bring the stock to a boil. Add the vinegar. Add greens, onion, cloves, bay leaf, juniper and peppercorns and bring to a boil once. Allow the marinade to cool. Cut the meat into slices of about 150 g each, put them … Read more
A simple but delicious cake recipe: Choux pastry: boil the salt, butter, milk and sugar, add the flour and stir indes with a wooden spoon over heat until you get a white base (takes about 3 min.). Transfer the dough dumpling to a suitable bowl, let it cool a little and gradually add the eggs. … Read more