Cracker Wafers

Rating: 4.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 30.0 (servings)

Cracker dough:



Mix all ingredients for the dough well, knead briefly and let rest for 30 min. Roll out to a thickness of 2 mm. Prick regularly with a fork. Cut out cookies with a cookie cutter or cut the dough into rectangles. Bake in a hot oven at 200 degrees for about 10 minutes until light brown.

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