Peel the potatoes, cut into pieces, make and press through the potato ricer.
Add eggs, a little bit of cream and a little bit of butter, season with salt and pepper. Add the fine onion cubes, stir well.
Pour the mixture into an ovenproof dish and smooth the surface. Cover tightly with the bacon sticks. Bake over medium heat until the surface is brown and the bacon sticks are crispy.
Serve with a spicy lettuce salad.
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