Banana Jam

For the banana jam, mash the bananas neatly with a fork, mix with jelling sugar, white wine and water and bring to the boil. Cook for 4 min. bubbling on the stove and add the juice of one lemon. Season with salt, ginger and pepper.

Stir a beaten egg yolk into the hot, but no longer boiling banana jam.

Preparation Tip:

This banana jam goes great with meat fondues.

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