Dandelion Jam

For the dandelion jam, pluck the dandelion flowers so that all the green is removed – otherwise the jam will be bitter. Bring the petals to the boil with the orange juice and the juice of the lemon and simmer for about 15 minutes.

Then finely puree the mixture. This works best in a food processor. Measure the mass and mix with the appropriate amount of preserving sugar.

Bring to a boil and simmer for 4 to 6 minutes until bubbly. Make a jelly test. When the jam begins to gel in the process, pour into prepared jars, seal and turn upside down for at least 10 minutes.

Preparation Tip:

Use the dandelion jam once to fill cakes or to refine your yogurt.

Related Recipes:

Blackberry Jam with LemonFor the blackberry jam, sort the blackberries, if necessary, wash them, mix them properly with the preserving... Lamb in Chili Marinade, Pit Barbecue Style BarbacoaPulverize oregano, new spice, cumin, cloves and thyme in an electric coffee grinder, otherwise use a mortar... Asparagus Herb Salad with Shrimp and Orange-Vanilla VinaigretteFor the asparagus and herb salad with shrimp and orange-vanilla vinaigrette, first wash the frisée lettuce... Duck Breast À Loorange1. finely chop the onion and green pepper. Thickly peel 2 oranges so that the white skin is completely... Cream of Carrot Soup with OrangesPeel, rinse and grate the carrots. Melt butter in saucepan, add powdered sugar and brown slightly. Extinguish... Christmas Pear JamFor the Christmas pear jam, wash and dry the lemon. Using a small grater, grate the peel all around and place... Wild Salmon Fillet on Potato-Carrot PureeFor the wild salmon fillet on potato-carrot puree, first prepare the puree. For the puree, peel the potatoes... Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the... Cheese Slices with SaladCut the leek in half lengthwise and then diagonally into fine strips. Finely dice the carrot. Steam both in... Bitter Orange MarmaladeRinse and dry oranges and lemons thoroughly. Cut half of the fruit into narrow round slices, chop the other...