Recipes | Munchilla

Beer Liqueur

For the beer liqueur, boil the beer and sugar for 15 minutes and let cool. Add vanilla sugar, stir in brandy, bottle and let stand for 12 hours.

White pepper Caraway seeds, ground Ground paprika, edel sweet edel sweet 30 g g g Coconut fat, t, soft, or clarified butter 750 g g g Small ne even potatoes A few stalks Stalks Marjoram, fresh Buy ham roast with pork rind and score it diamond-shaped by the butcher. Rub it with pepper, salt, cumin … Read more

Vegetable Couscous – E&t

Liter . Cut the tomatoes crosswise, blanch briefly, then rinse, skin and quarter lengthwise. Clean the zucchini, quarter lengthwise and cut into 5 cm long pieces. Peel the carrots and cut diagonally into liter-thick slices. Peel the onions, halve them and cut them into narrow strips. Peel and chop the garlic. Clean the melanzane, cut … Read more

Whole Food Shortbread

Stir everything except flour and eggs heartily until sugar is dissolved. Then mix in eggs and flour. Pipe onto the greased baking tray. (Makes about 3 baking sheets) Bake at 160 C for 15 minutes

Tortilla Chips Au Gratin

For the baked tortilla chips, first spread the tortilla chips in the baking dish. Spread the ham cut into small pieces, the beans and the corn evenly on the tortilla chips. Finally, sprinkle grated cheese on top and bake the tortilla chips at 200 °C until the cheese is well melted. Arrange the baked tortilla … Read more

Apple Pie

For the apple tart, grease a round cake pan (approx. 24 cm Ø) and preheat the oven to 180°C convection oven. For the base, cream together the soft butter, sugar and egg yolks. Add a pinch of salt, some rum, the vanilla sugar and the almonds. Mix the flour with the baking powder and the … Read more

Caramelized Bananas with Honey Mascarpone

Beat the egg yolks and honey with a hand mixer until creamy. Mix with the mascarpone and stir until smooth cream. If it is too sweet, season with a little bit of lemon juice. Leave to cool. Place the pine nuts in an ovenproof frying pan and toast over medium heat until golden brown. Melt … Read more

Herbed Country Chicken Breast on Vegetable Gnocchi

Wash, boil and peel the potatoes, press them through a potato press while still warm and mix them with the egg yolks, butter, salt, nutmeg and the starch flour to form a dough. Turn the dough into gnocchi and cook in salted water until they float just before serving. Season the chicken breasts, sprinkle with … Read more

Potato Baguette

A cake recipe for all foodies: Brush the potatoes clean under running water and soften them in a steamer or in a little water. This takes 20-half an hour. Remove the skin from the potatoes and press them through a potato ricer. Put the flour, baking powder, salt, parsley, potatoes, light butter and water in … Read more

Braised Rabbit and Goat Cheese Thaler From the Stove

Portion the rabbit as follows: First remove the fat as well as the giblets from the abdominal cavity, then separate the legs and leaves (forelegs) from the rump. Cut the belly flaps from the ribs, carefully separate the fillets from the back and remove the skins. Carve the skeleton into three to four pieces. Cut … Read more