For the doughnuts, mix butter, honey and almonds. Sift flour and baking powder. Quickly knead everything into a dough. CA. Let rest for 20 minutes.preheat the oven to 170°C. Roll out the dough on a floured surface and use a cookie cutter to make the cookies. Place on a baking tray lined with baking paper … Read more
Cut bacon into small pieces, let out over low heat. Increase heat, add mushrooms, sauté 4 min. until soft. Rinse beet leaves, chop coarsely, , add to frying pan with adhering water, steam for 5 min. until soft. Season with enough butter, juice of one lemon and s+p. Ralph. Very tasty, good color. Interesting alternative … Read more
Soften the unpeeled potatoes in salted water. Peel and spread through a sieve, cool the potato mass a little and then knead together with the flour. Divide the potato dough into small portions and form rolls about 2, 5 cm thick. Cut them into pieces about 3 cm long and roll them one by one … Read more
Rinse salt cutlets under running water and dry. Marinate with pepper, salt, soy sauce and a little juice of a lemon, sprinkle heartily with rice flour and roast in olive oil until crispy pink. Arrange salt cutlets on serving platter and keep warm. In the remaining olive oil, fry the bacon strips until translucent, add … Read more
For the pan with eggs, whisk salt, eggs, fondor and skim milk for 5 minutes. Brown the bacon and bring it out of the frying pan again. Add beaten eggs to the frying pan, stir and bake. Put bacon, liver and blunzen on top and let the egg mixture fry under the lid for 5-8 … Read more
Beat egg yolks with 4-5 tablespoons warm water until creamy. Beat egg whites until stiff, fold in sugar. Mix all ingredients, form into a 26 cake springform pan and bake at 200 degrees for about half an hour. Mix the sour cream or crème fraiche with the sugar mixture, whip the cream until stiff and … Read more
Cut open the top of the peppers and remove the seeds. Prepare the mashed potatoes according to package directions. Mix in the grated Parmesan cheese, chopped parsley, corn and the egg. Fill the peppers with the mixture. Prepare the soup according to package directions. Pour the soup into an ovenproof dish, add the peppers and … Read more
For the trout in the oven, mix a marinade of olive oil, garlic, salt, pepper and lemon juice and brush the trout with it. Place rosemary sprigs in the belly and place the trout with the belly inverted over ovenproof cups on a baking tray lined with baking paper. Roast the trout in the oven … Read more
Make rinds in 2 liters of water 80 min. After 15 minutes add the diced meat, after 1 hour add the chopped liver. When everything is cooked, remove from the clear soup. Add the rolled barley to a quarter of a liter of clear soup at low temperature. Finely turn the meat, liver and rinds, … Read more
Cut a 1 cm wide strip from the salmon fillet, which should be as long as the casserole dish. Cut pike and salmon fillets separately into 2 cm cubes and season with pepper, nutmeg, salt and a little juice of a lemon. Rinse spinach and blanch briefly, then rinse and place on a kitchen towel. … Read more