Have you tried this zucchini recipe?
Clean and rinse the zucchini and melanzane in detail. Cut zucchini in half and cut into slices. Dice the melanzane. Remove the peel from the onion and garlic, chop finely. Rinse tomatoes, remove the stem, cut into wedges.
Heat oil in a frying pan and brown the mince. Season with salt, bell pepper and paprika and remove.
Sauté the garlic and onion in the frying fat, add the zucchini and melanzane, sauté and add the clear soup. Bring to a boil and simmer at low temperature for 8 min. Dice cheese, add minced meat and tomato wedges and heat through.
Rinse rosemary and set aside a little for garnish. Roughly chop the rest. Season vegetable pan with rosemary, salt and pepper. Sprinkle cheese cubes on top. Season with rosemary and parsley.
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