Tea Doughnuts

Rating: 3.729 / 5.00 (107 Votes)

Total time: 1 hour

For the dough:

For the cream:

For the glaze:


For the doughnuts, mix butter, honey and almonds. Sift flour and baking powder. Quickly knead everything into a dough. CA. Let rest for 20 minutes.preheat the oven to 170°C. Roll out the dough on a floured surface and use a cookie cutter to make the cookies. Place on a baking tray lined with baking paper and bake for about 12. minutes.

In the meantime, make the buttercream for the tea doughnuts. Melt the chocolate with the butter and mix in the sugar. Mix well until the sugar has dissolved and the mixture is nice and creamy. Allow to cool and then whip again with a hand mixer.

Fill two cookies at a time with the buttercream and then cover with the chocolate icing.

Preparation Tip:

If you want to make the chocolate icing for the Teekrapferln yourself, you can find a recipe for it here:

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