Recipes

Vegetable Pakora with Lemon Rice

Perhaps your new favorite bean dish: Stir water, salt, chickpea flour, pepper and turmeric to form a viscous dough, refrigerate it for one night. A day later, mix the baking soda into the batter – the batter should fall off the spoon viscously. If it is too viscous, add a tiny bit of water, if … Read more

Lindor Dumplings with Potato Dough From Knorr

For the Lindor dumplings, first prepare the Knorr potato dough. To do this, whisk 1 egg with 250ml water in a bowl. Stir in the contents of the bag and let stand briefly. Important: the package specifically says that no flour is necessary, but I find the dough gets too soft if you don’t add … Read more

Semolina Dumplings Styrian Style

First, cream the butter and add the egg and semolina. Season to taste with salt and nutmeg and let it rise briefly. Use a tablespoon to make dumplings from the mixture and let them cook gently in hot water or soup.

Lentils with Spinach and Ginger

A great spinach recipe for every taste: Pick out the lentils, rinse and drain. Clean, rinse and chop the spinach. In a heavy saucepan, bring water to a boil and pour in the lentils. Cover and gently simmer over mild heat until done (about 1 hour). In a large heavy saucepan, heat the oil over … Read more

Sweet and Sour Sauce

Mix well the sugar, tomato ketchup, vinegar and chicken soup and bring to a boil. After about 2 minutes, stir in the maizena (cornstarch) mixed with water and bring to a boil repeatedly. This sauce is served as a side dish with spring rolls and fried wan-tans.

Ginger Lemon Verbena Tea

For the ginger lemon verbena tea, grate the ginger. Rinse the lemon with hot water and rub dry. Peel the peel thinly with a peeler, squeeze out the juice. Put the lemon peel and plucked lemon verbena leaves in a tea egg or tea filter and hang in a teapot. Add the ginger to the … Read more

Vegetable Pan with Yogurt

Heat oil in a wok and sauté chili, garlic, ginger and onions. Add the vegetables and pour in the soup. Put a lid on it and cook on low heat for about 15 minutes. Season. In the meantime, mix flour, almonds and tomato paste with the yogurt. Stir this mixture into the vegetables and cook … Read more

Plaice Rolls on Young Saffron Carrots

Brush and rinse the potatoes. Leave a little green on some small carrots. Cut remaining carrots into fine strips (julienne). Peel and chop onion. Clean and rinse spring onions, cut lengthwise. Blanch in boiling salted water for about 2 minutes. Remove individual leaves. Rinse fish fillets, dry, sprinkle with juice of one lemon and season … Read more