For sour crackers, skin the crackers if necessary. Cut the crackers into thin slices. Chop the onion and parsley small and mix. Place crackers on a large plate, season with salt and pepper. Marinate with vinegar and oil. Finally, place the onion-parsley mixture in the center.
Lightly pound the roulade meat, season with salt and pepper. Clean the carrot and remove the peel, cut lengthwise into narrow slices. Also cut the pickle lengthwise into narrow slices. For the filling, remove the skin from the onion, halve it and cut it into half rings. Rinse and coarsely chop leek, rinse another time … Read more
For the filling, first steam the peas in a little salted water until soft. Blanch (scald) the tomatoes in boiling water, peel and cut into small cubes. Cut the spring onions into fine rings. Halve the chili pepper, remove the seeds and also cut into fine rings. Heat some oil in a wok or heavy … Read more
First, beat egg whites to snow, mix flour and baking powder. Whip the butter with the sugar and vanilla sugar, then gradually add the yolks. Stir QimiQ until smooth and add to the butter mixture with the hazelnuts. Carefully fold the flour and beaten egg whites alternately into the butter mixture. Pour the muffin mixture … Read more
For the pickle, coarsely chop parsley root, carrots, celery and onions. Bring to a boil with vinegar, wine, 250 ml water, cloves, bay leaf and pepper. Let cool and pour over the pork so that it is covered. Leave in a cool place for 2 days. Then remove the meat and pat dry. Rub well … Read more
Stir the apple juice with the sugar in a frying pan, let it boil, stirring gently for 2 min, then add the juice of one lemon. Peel the apples, clean them, cut them into slices, add to sugar syrup form and cook in it for 5 to 10 min with the lid closed until soft. … Read more
Cream butter with sugar, salt and vanilla sugar, add yolks and stir in chestnut puree. Finally, fold in the flour. Fill the mixture into a piping bag with a star-shaped nozzle and pipe small sticks onto a prepared baking tray. Bake in the preheated oven at 165 to 175 °C for 10 to 12 minutes … Read more
For the minced meat with potato chips, peel the onions, chop them very finely and sauté them in the oil until translucent. Knead the minced meat with the glazed onions, the breadcrumbs, egg, salt and pepper to a smooth dough. Cut the tomatoes into slices. Put the mixed mince in a rectangular dish and spread … Read more
Loaf pan (1, 5 l) cooled rinse and spread with cling film. 1. ) Preparation – raspberry pulp: Bring the whole to a boil and crush. 2. ) Preparation of the cream: Whip the yolks and sugar in a water bath until creamy. Gradually add the cooled raspberry pulp. Whip until the mixture is repeatedly … Read more
