Sour Cracker

For sour crackers, skin the crackers if necessary. Cut the crackers into thin slices. Chop the onion and parsley small and mix.

Place crackers on a large plate, season with salt and pepper. Marinate with vinegar and oil. Finally, place the onion-parsley mixture in the center.

Preparation Tip:

Sour crackers are best served, for example, with homemade wholemeal garlic bread.

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