Sauerkraut Soup Vegetarian

Rating: 4.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pick apart the sauerkraut. Cut the onions into rings.

Sauté the onions in oil until translucent, add the sauerkraut and sauté for a few minutes. Add the tomatoes, crushed garlic and clear soup.

Season and cook on a low heat for about 15 minutes, then add seasoning.

contains sauerkraut soup.

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