Carefully cream the soft butter with the sugar, egg and rum, gradually add the flour mixed with baking powder and the milk and knead the whole well together. Roll out the dough thinly, cut out diagonal squares (rhombs) with a pastry wheel and bake in boiling fat until done. Drain the mutzen on paper towels … Read more
* Cut by the butcher, for the filling. For the filling, chop the dried apricots, pour a little bit of Fendant and leave to swell for about 10 minutes. Melt the butter in a frying pan, add the finely diced ham and the chopped parsley. Cool slightly. Finely chop the pine nuts or peeled almond … Read more
For the cream of corn soup, peel the onion and garlic and cut into small pieces. Sauté in a pot with a little olive oil until the onions are translucent. Meanwhile, drain the corn kernels and add them to the onions as well. Sauté for 2 to 3 minutes and deglaze with the soup. Let … Read more
Rinse the calf’s head well. Cut the washed leek into rings. Peel, rinse and dice the celery. Cook the calf’s head, the heart, the soup vegetables, 2 onions and the kitchen herbs in 9 to 10 l salted water for about 2 hours. Then take out the meat, remove it from the bones and dice … Read more
A cake recipe for all foodies: Attention: The ingredients should be at room temperature. Mix half of the milk a dampfl. Approximately 20 min. in the oven at 30 to 40 degrees go. * Rinse the plums, cut them lengthwise and remove the seeds. * Knead the dampfl with the remaining dough ingredients until hearty. … Read more
For the light ladies’ punch, squeeze the juice of 2 oranges into the boiling hot tea, add orange peel and let it steep cold, covered. Heat the tea with sugar, rum and maraschino until boiling (no longer boiling) and serve the light ladies punch hot.
A cake recipe for all foodies: Clean rhubarb and cut into pieces. Mix with sugar and steep for approx. 20 min. Rinse and clean strawberries and chop (except for 4 pieces for decorating). Add cinnamon stick to rhubarb form, bring to boil and simmer at low temperature for about 10 min until soft. Stir maizena … Read more
For Baked Onions, peel the onions and chop them into 1 cm thick slices. Melt the butter, add the honey and add the onion rings. Brown briefly, add the wine and stew for 20-30 minutes with the lid closed. Season with salt, thicken with whipped cream and flavor baked onions with freshly chopped herbs.
For the banana curry dip, peel banana, mash with a fork and stir until mushy. Stir curry, yogurt, sugar and lemon juice into the banana mash and serve well chilled.
Mix the pancake ingredients into a smooth batter, swell for about 10 minutes, mix repeatedly and bake 4 large, or 8 small pancakes. Peel the asparagus spears and cook them with butter, salt, sugar and juice of one lemon until not too soft. Remove from the stock and cool a little. Make a light roux … Read more