Blackberry Jam without Seeds

For the blackberry jam, sort out the blackberries and put them in a large saucepan, mash them up a bit and heat them, bring to the boil once and then remove from the heat.

Now turn this mass through a whisk, in this way you can get out almost all the seeds and still have some of the pulp. It is best to use the smallest perforated insert.

Now boil this mass with the jelling sugar in a large saucepan according to the manufacturer’s instructions, fill into jars (Twistoff) while boiling hot.

Preparation Tip:

Try the blackberry jam also once with cheese, or with chocolate. A delicious combination.

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